Year 1 had an exciting, hands-on week in the kitchen.
Our mission was to design and bake a healthy pizza. To add more nutrients to the pizza we included lots of vegetables including peppers, mushrooms and sweetcorn. We even added some pineapple- which sparked a lively debate.
The children practised their slicing skills to prepare the vegetables before learning how to make pizza dough. Once everything was prepared, we stretched out the pizza dough, added our healthier toppings and cooked in the oven to perfection.
They were delicious and tasty! 
