This week in Year 2, we became real-life chefs for our Design and Technology project!
We started completely from scratch by mixing, kneading and rolling out our own pizza dough. Next, we practised our safe cutting skills using the bridge and claw grips to carefully chop up a colourful selection of toppings.
Once our bases were ready, we spread on rich tomato sauce, sprinkled plenty of cheese and arranged our chosen toppings before popping them into the oven to cook.
The very best part of the day was taste-testing our creations! After enjoying our delicious pizzas, we put on our food critic hats to evaluate our work. We talked about what we loved most, from the crispy crusts to the melted cheese. Then we thought carefully about what we might change or add to make our recipes even better next time.
Everyone worked brilliantly, showed great teamwork and had a wonderful time!
