It was finally time for us to chop up all of the vegetables we bought in Aldi to make our Medieval Stew.
We carefully washed our hands and watched eagerly as we were taught how to use the ‘claw’ grip to chop the vegetables. We each had a turn at chopping and added our small cubes to the slow cooker.
Before putting the slow cooker on, we added a generous amount of water and a vegetable stock cube to the mixture.
Tomorrow, we will add the gravy granules and get to taste our hard work. We have been learning all afternoon with the wonderful smell filling the classroom and are so excited to give it a try!
